Q&A

The local modern Havet Restaurant across the road ensures that you get enough nutrition and energy to start your day. 

You will enjoy a conventional Norwegian breakfast with unique delicacies from the Arctic region, such as white and brown goat cheese delivered by local farmers, smoked salmon and trout, or cloudberry marmalade. 

For lunch, you will try one of the dishes that all restaurants compete on: a legendary cream-based fish soup fully loaded with cod, salmon, and Norwegian blue mussels. 

Have you ever seen a monkfish dried head or smelled stockfish hanging on the racks? Anita’s Seafood on Sakrisøy is the unique delicacy shop and restaurant, where you will find a rich selection of locally sourced seafood, inlcuding stockfish, clipfish, smoked salmon, trout, halibut, caviar, and a wide selection of fresh fish. The product range varies from season to season. Anita’s grab-and-eat concept is perfect as you will need a bite on the go, such as their world-wide- famous fish burgers topped with shrimp and salmon. You will enjoy them with a spectacular view on Reinefjord in the seafood bar.

Imagine sitting in front of one of Lofoten’s finest sandy beaches enjoying your meal.  Ramberg Gjestegård is situated in the small town of Ramberg and known for its excellent location and focus on creating and developing new courses based on the local resources. The restaurant is absolutely worth to visit. 

Have a breathtaking view of the stunning Reinefjord from the tiny village of Hamnøy with the oldest resort of fishermen’s cabins Eliassen Rorbuer, and enjoy the local food prepared with Italian twist by excellent chefs at Gadus - Nordic Trattoria. 

Experience an outdoor lunch meal with grilled fish cakes. All food tastes better out in nature! 

Imagine dining in a unique place, which at the beginning of the nineteenth century was a factory producing fish oil and canned goods. Later, it became a storehouse for stockfish and salted Klippfisk fish, but in the end, it finally transformed into an exquisite restaurant. TripAdvisor placed Maren Anna Restaurant in the top three most recommended restaurants in the Nordland region. 

During spawning time, a great amount of Arctic cod travels from the Barents Sea; the ones fished near the Lofoten are distinguished by size (up to 40 kg) and have a great taste. And only in wintertime you can taste fresh caviar of cod roes, the deliciously cooked livers, and codfish tongues. 

There are vegetarian options available in most of the local restaurants. 

Don't forget to try the famous Norwegian waffles and sweet lefser, soft Norwegian flatbread. 

You will be invited to our exclusively designed home dining at our BaseCamp. The fresh first-class seafood and the famous Lofoten lamb are often on the menu. If you are open to new flavours, try seaweed which is a delicious brain food that is becoming an important part of Norwegian cuisine.